Sunday January 17th 2010
Menu
Course One
Smoked native trout quesadilla. Served with Pico de Gallo & house made guacamole.
Wine: Wine: 2008 Leyda Sauvignon Blanc
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Course Two
Truffle mac & cheese with Hunter’s cheddar and wild boar bacon.
Wine:2007 Gisselbrecht Pinot Blanc
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Course Three
Roasted pheasant “roosting in it’s own stew” with parsnips, carrots and pumpkin in a vermouth and pheasant demi-glaze.
Wine:2007 Spier Classic Pinotage
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Course Four
Fruits and baked cheese with local honey.
Wine: Campbells Tokay, Argentina
$55.00 per person
gratuity not included
2 Seatings 5 pm & 7 pm
413 – 732-2500
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