Sunday February 14th 2010
Menu
Course One
Peppered scallops and strawberry tartlet with Grand Marnier and minted creme fraiche.
Wine: Gruet Rose Sparkling Wine
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Course Two
Stuffed artichoke hearts with a micro green salad.
Wine: 2008 La Carraia Orvieto Classico
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Course Three
New York Strip with bearnaise sauce. Served with lobster mashed potatoes and truffled asparagus.
Wine: 2008 Punto Final Malbec Classico
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Course Four
Layered strawberry Chambord cake.
Wine: Smith Woodhouse “Lodge Reserve” ruby port
$60.00 per person
gratuity not included
2 Seatings 5 pm & 7 pm
413 – 732-2500
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