Sunday October 11th 2009
Menu
Course One
Pattypan squash stuffed with truffled spinach and goat cheese topped with rendered pancetta.
Wine: Wine: 2008 Nieto Torrontes, Argentina
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Course Two
Pan roasted Barramundi w/ a blue hubbard nage accompanied by steamed brunoise parsnips and beets topped with crispy onions.
Wine:2007 Cooper’s Creek Riesling (dry), New Zealand
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Course Three
Char grilled hanger steak with a plumb whiskey demi-glace accompanied by a sweet potato camelized onion gratin.
Wine:2007 Terranoble Carmenere Reserva, Chile
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Course Four
Pumpkin mousse w/ a macadamia nut white chocolate cookie.
WineCampbells Tokay, Argentina
$55.00 per person
gratuity not included
2 Seatings 5 pm & 7 pm
413 – 732-2500
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