Sunday September 6, 2009
Menu
Course One
Vegetable Strudel – spinach, caramelized onion, roasted red pepper, mushroom and Cambozola cheese.
Wine: Wine: 2006 Unkrich Kallstadter Saumagen Riesling QBA
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Course Two
Honey Glazed Kielbasa and Sauerkraut wrapped in a Puff Pastry served with Whole Grain Mustard.
Wine: 2008 Saint Antonious Kreuznacher Kronberg Riesling Kabinett
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Course Three
Breaded Veal with Buttered Spaetzle and Roasted Brussel Sprouts.
Wine: 2008 Thomas Barthen Zeltinger Sonnenhur Riesling Spatlese
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Course Four
German Chocolate Black Forest Walnut Cake with a Cherry Cream filling.
Wine: WV Forst Dornfelder Rotwein QBA
$55.00 per person
gratuity not included
2 Seatings 5 pm & 7 pm
413 – 732-2500
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