Sunday August 16th 2009
Menu
Course One
Honey Miso Salad with apples, julienne vegetables, Napa cabbage, celery root, cilantro and soba noodles.
Wine: 2008 Leyda Sauvignon Blanc
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Course Two
Ginger and Sake Glazed Salmon with Roasted Peaches and a Flatbread Crisp.
Wine: 2008 The Ruins Chardonnay/Verdello/ Viognier
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Course Three
Pan Seared mint and soy marinated Duck Breast served with Coconut Milk Scallion Rice and Sugar Snap Peas and drizzled with a Sesame Mandarin Orange Vinaigrette.
Wine: 2007 Terranoble Carmenere Gran Reserva
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Course Four
Rum, Raisin and Asian Pear Flambé served Vanilla Ice Cream, Fried Candied Wontons and Five Spice
Whipped Cream.
Wine: Jorge Ordonez Moscatel Special Selection
$55.00 per person
gratuity not included
2 Seatings 5 pm & 7 pm
413 – 732-2500
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