Sunday July 12th 2009
Menu
Course One
Lobster filled phyllo triangles with saffron butter accompanied by a julienne carrot, red onion and turnip salad.
Wine:Gruet Rose Sparkling Wine
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Course Two
Hot candied red beets with honey & chilled roasted yellow beets in a citrus herb vinaigrette. Served with crostini and marjoram herb oil.
Wine:2007 Duboeuf Julienas Beaujolais
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Course Three
Mesquite smoked lamb chops served with corn fritters and blue cheese stuffed zucchini flowers.
Wine:Regaleali Rosso ‘Nero d’Avola’
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Course Four
Blueberries and raspberries layered with pastry cream and puff pastry.
Wine:Smith Woodhouse ‘Lodge Reserve’ Port
$55.00 per person
gratuity not included
2 Seatings 5 pm & 7 pm
413 – 732-2500
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