Sunday May 10th 2009
Menu
Course One (choose one)
Warm Roman Pasta Salad
Fresh mozzarella, diced tomatoes and fresh basil tossed with parmesan cheese and penne pasta.
Gnocchi
Potato dumpling tossed with spinach and parmesan.
Tortellini Carbonara
Pancetta, shallot and egg tossed with cheese tortellini and parmesan cheese.
Fried Polenta
Polenta fried until golden brown, buttered and served with marinara sauce.
<
Course Two (choose one)
Spinach Salad – Caesar Salad – House Salad
~
Course Three (choose one)
Roasted pork with a prune glaze
Ale braised pot roast
Breaded Sole with a cucumber tartar sauce
Chicken stuffed with ham and provolone cheese
~
Sides (choose two)
Artichoke Franchese
Mushroom Risotto
Asparagus
Wilted Spinach w/ lemon
Port Wine Mashed Potatoes
Course Four (choose one)
Crème Brulee
Chocolate Mousse
Strawberry Shortcake
Carrot Cake
$35.00 per person
gratuity not included
Open 11am to 6pm
413 – 732-2500
