Tuesday May 5th 2009
Menu
Course One
Pineapple & Melon Gazpacho topped with fresh fruit & cilantro.
$4 cup $6 bowl
Course Two
“Chop Chop” Salad- Romaine, Chipotle Grilled Chicken, Black Beans, Corn & Pico De Gallo topped with Blue & Yellow Corn Strips.
$8
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Course Three
Mole Pablano- A spicy chille chocolate sauce served over pulled chicken served with warm tortillas, Lettuce, Pico De Gallo, Sour Cream, Rice & Beans.
$13
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Course Four
Pear & Apple Empanadas served over a madagascar vanilla bean sauce topped with chocolate chips and mint.
$7
$28.00 for all four courses or can be purchased individually
413 – 732-2500
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