Spring Picking Wine Dinner

Sunday May 24th 2009

Menu

Course One

Asparagus Ham Scallion Quiche with an Arugula Grapefruit Salad

Wine:Hans Wirsching Sylvaner QBA Trocken

<

Course Two

Lamb Terrine with Pine Nuts, Maple Chicken Liver Mousse, Dill Pickle Compote served with Mint Scented Crostini

Wine:Georg Albrecht Schneider Niersteiner Paterberg Kabinett

~

Course Three

Staler Spring Chicken Breast stuffed with Baby Spinach Chive and Brie with a Currant Glaze and Roasted Fingerling Potatoes

Wine:Unkrich Kallstadter Annaberg Weissburgunder Spatlese

~

Course Four

Strawberry Shortcake: Strawberries, Custard, Whipped Cream and Bisquits layered together

Wine:St.Antonius Kreunacher Kronenberg Auslese

$50.00 per person

gratuity not included

2 Seatings  5 pm & 7 pm

413 – 732-2500

Advertisement
Published in: on April 23, 2009 at 4:29 pm  Leave a Comment  

The URI to TrackBack this entry is: http://bottegacucina.wordpress.com/2009/04/23/spring-picking-wine-dinner/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.