Spanish Wine Dinner Menu

Sunday June 21st 2009

Course One:
Breaded Shrimp and Scallops with Fried Spanish Onions and an Apple and Calvados Puree.

Wine: Las Brisas Bianco

Course Two:
Fried Empanada with Ham Ground Pork and Ground Beef served with a Shallot Cilantro Sherry Cream

Wine: Sierra Cantabria Tinto

Course Three:
Coriander dusted Pork Chop with Figs, Almonds and Goat Cheese served with a roasted Cauliflower Puree

Wine:Tres Picos Garnacha

Course Four:
Rum Custard Sponge cake with Cinnamon Whipped Cream and a Golden Raisin Sauce

Wine:Jorge Ordonez Moscatel Special Selection

$55.00 per person
gratuity not included

2 seatings: 5pm & 7pm
413-732-2500

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on April 20, 2009 at 5:20 am Leave a Comment

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